Andy
The bean browner and brains of the operation, Andy has been in the coffee industry since 2009. Starting as a home roaster, he's roasted for companies from Stafford, England to Los Angeles, California. He’s shared his knowledge with the next generation of coffee enthusiasts and introduced his passion for quality coffee to friends and family. After a few years of retirement, Andy is excited to launch his own specialty coffee company, Triple A.
Amanda
The bean counter and true brains behind the operation, Amanda handles finances with her sales expertise and background. Her hard work led the Stockton family to Southern California in 2012. As the glue holding Triple A together, she's excited to share her passion for the business and her love for her family.
Anna
The bean spender, Anna handles marketing and social media. A recent graduate from the University of Hawai’i, she grew up as Andy's roastery assistant and shares his passion for coffee. After years of attending cuppings and deliveries, Anna is excited to watch the family business grow.
How it all began…
In 2009, Andy Stockton bought a popcorn machine after a friend told him it could roast coffee. He started roasting in his garage while working as a beer truck driver in England. A trade deal with Steve from HasBean Coffee—beer for green beans—led to a friendship and eventually a job as HasBean's official roaster.
In 2024, we are proud to launch our small, family owned and operated specialty coffee roasting business, based in Corona, CA, with a carefully selected range of coffees. Our mission is simple: to supply really good coffee.
